PASSIONATE ABOUT CURING AND CHARCUTERIE
Based in Gloucestershire Native Breeds is an established Charcuterie, producing our unique range of cured, smoked, meats, sausages and salami for the wholesale, restaurant and catering trade across the UK. We pay respect to the culinary and agricultural heritage of Gloucestershire, the Marches and the South West, while incorporating British, Continental, and North American traditions that inform and inspire us.
Founded and run by Graham and Ruth Waddington, our team’s diverse backgrounds in butchery, charcuterie, restaurant management, retail, farming, and game management give us a breadth of knowledge to draw on in serving our customers and anticipating the needs of their businesses. This and our focus on provenance, quality over quantity, and consistency has given us our reputation for excellence.
In addition to our core range of air-dried and cooked meats for slicing, street foods, and breakfast meats, we specialise in making bespoke recipes in development with our larger customers. We are certified for production of organic products, and we are the founders of The Great British Frankfurter.
We have a high level of skill and experience which is reflected in our ideas, recipes, flavours, methods and all aspects of production.