Our Gourmet Charcuterie Box offers a broad selection of fermented and cured products.
Storage: These products are robust at ambient temperatures (around 15°C). For delivery purposes, we will pack such that all contents are stable for 48 hours.
For long term storage we advise keeping charcuterie products in the fridge. Once opened, cover with cling film to prevent oxidisation. Consume within the time limit as stated on the packaging.
Allergen advice: Native Nape contains mustard. No other product contains any allergens.
Delivery: Boxes will be despatched via DPD on a Wednesday, for all orders received by 5pm the previous Monday. In the case of a Bank Holiday Monday, order cut-off will be 5pm on the previous Friday, for despatch on the following Wednesday. This is to ensure that products reach our customers in good condition.